2017 Winners

2017 Winners

Here are the winners of the 2017 CEC Youth Innovation Challenge!
(@kristiankrugman)

2017 Winners

Restaurant Waste to Superfood Powder

Our mission is to reduce food waste, minimize our carbon footprint, and alleviate hunger across the country by providing a nutrient-dense powder that is both healthy for our bodies and our environment. Each night thousands of pounds of edible viable untouched food is thrown away in our restaurants daily. Yet there are still millions of people who go to sleep hungry who are not aware of where their next meal will come... more »

2017 Winners
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2017 Winners
(@fiorevanessa3) and 1 other

2017 Winners

Small Scale Waste to Energy

What is the problem? Approximately $162 billion dollars’ worth of food is wasted in North America each year, accounting for 40% of all food produced. This wasted food eventually ends up in landfills, where it decomposes and releases methane gas, a compound which is 25 times more toxic than carbon dioxide. In addition to the alarming environmental effects, food waste costs businesses upwards of $3.1 billion dollars per... more »

2017 Winners
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2017 Winners
(@ernestoalonso94) and 2 others

2017 Winners

ROCAPET. Sustainable Structural Concrete

We go to the store, buy water or soda, and then when we're done we just throw the bottle away, and that's it. One disposable container is no big deal ... but what about a hundred million? Each year, consumer studies agree, every Mexican throws away more than 7 kilograms of empty bottles, which together generate more than 780,000 tons annually. Mexico is the largest consumer... more »

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2017 Winners
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2017 Winners