Proposal Phase (5 May-28 June 2017)

Small Scale Waste to Energy

What is the problem? Approximately $162 billion dollars’ worth of food is wasted in North America each year, accounting for 40% of all food produced. This wasted food eventually ends up in landfills, where it decomposes and releases methane gas, a compound which is 25 times more toxic than carbon dioxide. In addition to the alarming environmental effects, food waste costs businesses upwards of $3.1 billion dollars per ...more »

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Proposal Phase (5 May-28 June 2017)

Mexican-Canadian technology to reverse climate change from rural kitchens

At Eknis, we believe that every person in the world can and should be empowered to preserve our common home and our way of life through sustainable development. We have found a way to do that changing the world from within the kitchen. By using Tekoli, our microgasifier, we can do that, providing positive social and environmental impact on an unprecedented scale. The spark was lit in the framework of a research stay sponsored ...more »

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Submitted by (@c.asensy)
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