Proposal Phase (5 May-28 June 2017)

Small Scale Waste to Energy

What is the problem? Approximately $162 billion dollars’ worth of food is wasted in North America each year, accounting for 40% of all food produced. This wasted food eventually ends up in landfills, where it decomposes and releases methane gas, a compound which is 25 times more toxic than carbon dioxide. In addition to the alarming environmental effects, food waste costs businesses upwards of $3.1 billion dollars per ...more »

Submitted by (@fiorevanessa3) and 1 other

Refinement

Refinement
0 of 1 questions answered
View Details
0% complete