Idea Phase (15 January-3 April 2018)

Microbial Degradation of Residential Food Wastes: Expediting Waste Digestion and Energy Extraction

Here in the United States, about 31% of the total food supply is wasted annually (EPA). Beyond that, 38 million tons of domestically food in the United States was wasted in 2014, and 95% of the wasted food is either disposed of in landfills or sent to combustion facilities, both of which are forms of waste management that are unsustainable in the long-run, and has detrimental effects on the environment at large. Landfills ...more »

Submitted by (@njitpingryresearch)

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Awaiting Reviews
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Idea Phase (15 January-3 April 2018)

Microbial Degradation of Residential Food Wastes: Expediting Waste Digestion and Energy Extraction

Here in the United States, about 31% of the total food supply is wasted annually (EPA). Beyond that, 38 million tons of domestically food in the United States was wasted in 2014, and 95% of the wasted food is either disposed of in landfills or sent to combustion facilities, both of which are forms of waste management that are unsustainable in the long-run, and has detrimental effects on the environment at large. Landfills ...more »

Submitted by (@njitpingryresearch)

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed