Idea Phase (15 January-3 April 2018)

Submitted by (@trst9490)

Automated Vertical Hydroponics Module

Our modular vertical hydroponic grow systems offer a customizable, low maintenance, environmentally sustainable, and technologically integrated solution that allows users to continuously grow highly nutritious and fresh food in virtually any indoor location. This product is compact and partially collapsable, allowing for easy transportation. It is also extremely easy to maintain via an integrated application and automated ...more »

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Idea Phase (15 January-3 April 2018)

Submitted by (@marjodtu95) and 1 other

Dry to U: Development of solar technology for the conservation of agricultural foods.

Dry My Food is responsible for the introduction of technological packages that allow small producers and the general public the opportunity to transform and give a second life to agricultural products. This technological package includes the manufacture of drying equipment with solar technology tailored to the needs of the consumer and producer. Followed training is carried out in good drying practices and with it the ...more »

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Idea Phase (15 January-3 April 2018)

Submitted by (@elijahsharpe)

PathoMeter: Reducing Food Waste by Preventing Food Recalls

The risk of recalls is on the rise as production speeds increase and manufacturers are under more pressure than ever to deliver higher volumes of product. Add to this the growing trend to run varieties of a single product on the same production line and the opportunities for error are multiplied. No matter how large a recall is, whether it is localized and involving a limited amount of product or a nationwide recall affecting ...more »

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Idea Phase (15 January-3 April 2018)

Submitted by (@hfred93)

Help us build the Circular Economy! We are working to connect the Health Care and Food Systems.

For the past 2 years, I have been a part of an innovative program working to align our city's health care and food systems. Our program follows this general process: 1) A patient with a qualifying condition (low-income, diabetes, heart disease, chronic food insecurity, etc.) is referred to our program by their doctor. 2) They sign up by joining us at our market stand, and we gather some information. 3) Each month, we ...more »

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