Proposal Phase (5 May-28 June 2017)

Restaurant Waste to Superfood Powder

Our mission is to reduce food waste, minimize our carbon footprint, and alleviate hunger across the country by providing a nutrient-dense powder that is both healthy for our bodies and our environment. Each night thousands of pounds of edible viable untouched food is thrown away in our restaurants daily. Yet there are still millions of people who go to sleep hungry who are not aware of where their next meal will come ...more »

Submitted by (@kristiankrugman)
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Proposal Phase (5 May-28 June 2017)

Small Scale Waste to Energy

What is the problem? Approximately $162 billion dollars’ worth of food is wasted in North America each year, accounting for 40% of all food produced. This wasted food eventually ends up in landfills, where it decomposes and releases methane gas, a compound which is 25 times more toxic than carbon dioxide. In addition to the alarming environmental effects, food waste costs businesses upwards of $3.1 billion dollars per ...more »

Submitted by (@fiorevanessa3) and 1 other
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