Idea Phase (15 January-3 April 2018)

PathoMeter: Reducing Food Waste by Preventing Food Recalls

The risk of recalls is on the rise as production speeds increase and manufacturers are under more pressure than ever to deliver higher volumes of product. Add to this the growing trend to run varieties of a single product on the same production line and the opportunities for error are multiplied. No matter how large a recall is, whether it is localized and involving a limited amount of product or a nationwide recall affecting ...more »

Submitted by (@elijahsharpe)

Voting

1 vote