Idea Phase (15 January-3 April 2018)

PathoMeter: Reducing Food Waste by Preventing Food Recalls

The risk of recalls is on the rise as production speeds increase and manufacturers are under more pressure than ever to deliver higher volumes of product. Add to this the growing trend to run varieties of a single product on the same production line and the opportunities for error are multiplied. No matter how large a recall is, whether it is localized and involving a limited amount of product or a nationwide recall affecting ...more »

Submitted by (@elijahsharpe)

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Idea Phase (15 January-3 April 2018)

Help us build the Circular Economy! We are working to connect the Health Care and Food Systems.

For the past 2 years, I have been a part of an innovative program working to align our city's health care and food systems. Our program follows this general process: 1) A patient with a qualifying condition (low-income, diabetes, heart disease, chronic food insecurity, etc.) is referred to our program by their doctor. 2) They sign up by joining us at our market stand, and we gather some information. 3) Each month, we ...more »

Submitted by (@hfred93)

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