Idea Phase (15 January-3 April 2018)

Submitted by (@iam1992)

Sustainable GABE

We are a consultant to help empower small entrepreneurs, farmers of the State of Mexico, we also link two worlds, and work every day to offer healthy food that comes from sustainable agriculture. VISION: By 2030 we will distinguish ourselves at the international level as a Mexican company with Corporate Social Responsibility, which promotes and promotes responsible production and consumption, within the framework of compliance ...more »

Translation

Translated (Unverified) View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Idea Phase (15 January-3 April 2018)

Submitted by (@niav1519)

Production of castor oil-based Biodiesel with the participation of Mexican farmers.

Production and commercialization of Biodiesel (eco-friendly biofuel made from castor oil). • Encourages economic development, job creation, and an alternative source of income among rural populations engaged in the production of raw materials. Fifty-eight of these communities that supply the raw material are classified as having a high degree of marginalization according to the Support System for Priority Planning ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Idea Phase (15 January-3 April 2018)

Submitted by (@dcc712)

Creating bioinsenctides

The essential oils derived from plants have been used in different fields of the industry, due to their antibacterial, antioxidant, antifungal and insecticidal properties. Nearly 3,000 essential oils are known;they are produced by aromatic plants belonging to different families and they do not leave toxic residues. There are reports of the antifungal and insecticidal properties of essential oils and their potential use ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Proposal Phase (April 16-June 27 2018)

Submitted by (@javier.larragoiti)

XiliNat: transforming agricultural waste into a sweetener with health benefits

XiliNat is a project that addresses environmental, economic and health problems by buying agricultural waste from farmers to transform it into xylitol, a 100% natural, low-calorie sweetener that is ideal for diabetics, protects teeth against cavities and has the same taste as sugar. By using agricultural waste, we contribute to the ecology of the region, since peasant farmers normally incinerate their waste, which ...more »

Translation

Translated (Unverified) View Original

Refinement

Refinement
8 of 8 questions answered
View Details
100% complete

Proposal Phase (April 16-June 27 2018)

Submitted by (@javier.larragoiti)

XiliNat: transforming agricultural waste into a sweetener with health benefits

XiliNat is a project that addresses environmental, economic and health problems by buying agricultural waste from farmers to transform it into xylitol, a 100% natural, low-calorie sweetener that is ideal for diabetics, protects teeth against cavities and has the same taste as sugar. By using agricultural waste, we contribute to the ecology of the region, since peasant farmers normally incinerate their waste, which ...more »

Translation

Translated (Unverified) View Original

Refinement

Refinement
8 of 8 questions answered
View Details
100% complete

Idea Phase (15 January-3 April 2018)

Submitted by

Glass Sand

When we have a beverage in a glass container, drink the liquid and then throw the bottle away, if it's non-returnable. We think there's nothing wrong, but what happens when millions of people feel the same? It is estimated that in Mexico every inhabitant generates around 900 g of waste per day, ranging from 400 g in rural areas to around 1.5 kg in metropolitan zones. Therefore, it is calculated that the country produces ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Idea Phase (15 January-3 April 2018)

Submitted by (@betty91rm) and 1 other

ENVIRONMENTAL EXCHANGE PROGRAM "NUTRI-PET"

Currently, with a population of 7 billion people in the world, 300 million tons of plastic products are produced, whose improper handling affects the diverse ecosystems of the environment in a direct way, and in turn, in the living beings that conform, since the degradation of plastic materials is a slow process that ranges between 500 and 600 years. In this particular case, Mexico has become one of the world's top ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Idea Phase (15 January-3 April 2018)

Submitted by (@betty91rm) and 1 other

ENVIRONMENTAL EXCHANGE PROGRAM "NUTRI-PET"

Currently, with a population of 7 billion people in the world, 300 million tons of plastic products are produced, whose improper handling affects the diverse ecosystems of the environment in a direct way, and in turn, in the living beings that conform, since the degradation of plastic materials is a slow process that ranges between 500 and 600 years. In this particular case, Mexico has become one of the world's top ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Idea Phase (15 January-3 April 2018)

Submitted by (@mediago.killer)

evaluation of ecological industrial plants

Polyethylene terephthalate (more commonly known by its acronym PET) is a type of plastic widely used in packaging for beverages and textiles. Thanks to its properties, the plastic is in very high demand in the industries. The lack of an environmental culture among people and the little application of the three Rs (Reduce, Recycle, Reuse) has turned PET into an ecosystem pollutant, since its natural degradation is approximately ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Idea Phase (15 January-3 April 2018)

Submitted by (@uripecu) and 2 others

Automated system for the mushroom production - Z-BOX

The automated system for the production of oyster mushrooms seeks to improve families' food security, by providing an appliance type device which enables the control and monitoring of 4 important aspects for the production of oyster mushrooms. This seeks to improve food security by ensuring food in term of quantity, quality and good nutritional contribution. At the same time, each family can produce their own food, fostering ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Idea Phase (15 January-3 April 2018)

Submitted by

LOCAL Social Entrepreneurship Network

Why LOCAL? Environmental and socioeconomic problems are directly linked to consumer practices. Going local fosters economic benefits staying in the same community, promoting better employment opportunities and reducing environmental costs. The theory of local development is viable, but can it be achieved? We believe that connectivity is what moves the world today, so we decided to propose a social network that promotes ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed

Idea Phase (15 January-3 April 2018)

Submitted by (@juanmarcos)

Integral system of a wood-saving kitchen with dry baths.

In 2008 it is estimated that firewood was used by 2.7 billion people internationally, and it is estimated that by 2030 the number increases to 2.8 billion. The problem is the use of wood-burning stoves every year causes 1.6 million deaths from smoke inhalation. Families that use this kind of stove are often in low social strata and lack basic services such as drainage and sewers, which further causes another problem in ...more »

Translation

Translated View Original

ReviewScale

Awaiting Reviews
In Progress
0 of 8 completed